Cooperstown Bed and Breakfast

Archive for the ‘Recipes’ Category

Landmark Inn’s Cranberry and New York Apple Bread Recipe

Wednesday, October 23rd, 2013

Ingredients:

  • 2 cups peeled chopped apples
  • 3/4 cup sugar
  • 2 tablespoons oil
  • 1 egg
  • 1 1/2 cups flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup fresh or frozen cranberries
  • 1/2 cup walnuts

Instructions:
Preheat oven to 350. Grease 8.5 x 4.5 x 2 loaf pan or 4 mini loaf pans. Combine apples, sugar and oil. Add egg, mixing well. Combine dry ingredients in a separate bowl. Add to apple mixture, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter in pan. Makes 1 loaf.

* We love to visit the Fly Creek Cider Mill and cook with their wonderful fresh apples.

Landmark Inn’s Buttery Crumb Cake Recipe

Wednesday, October 23rd, 2013

Ingredients:
1 yellow cake mix with pudding in the mix
3 eggs
1 and 1/3 cups water

Instructions:
Mix all ingredients and pour into greased jellyroll pan.
Bake at 350 degrees for 15 minutes.

Topping Mix:
3 cups flour
1 cup sugar
3 sticks cold butter
2 teaspoons cinnamon
2 teaspoons vanilla

Put all topping ingredients into a bowl and mix with your hands until crumbly. Spread evenly onto cake and put back into the oven for another 20 minutes.

Sprinkle with powdered sugar before serving.

Innkeepers Robin & Fred Schneider
Only a 9 minute walk to the Baseball Hall of Fame!