The Landmark Supper Series returns this March with four special evenings built around what we love most. Great food, thoughtful cooking, and gathering good people around the table. Each night brings a different point of view to the kitchen. This season we are excited to welcome Sarah Hartmann of Vêsucré, Chef Mei Yee of BaBa Duck, the Landmark Inn’s own culinary team, The Gatehouse with a live performance by Chris Riffle, and Chee Bog. Together they will create a lineup that moves from globally inspired tasting menus to rustic French country fare and bold, culture driven Filipino flavors.
These dinners are intentionally intimate and served with the warm, communal spirit that has become a signature of the Supper Series. Whether you joined us last year or are pulling up a chair for the first time, the goal is simple. A memorable night centered on good food, good music and good company..
Seating is limited and reservations are required via email info@landmarkinncooperstown.com.
