Cooperstown Bed and Breakfast

Landmark Inn’s Cranberry and New York Apple Bread Recipe

Posted in: Recipes | October 23, 2013 | Comments: 1

Ingredients:

  • 2 cups peeled chopped apples
  • 3/4 cup sugar
  • 2 tablespoons oil
  • 1 egg
  • 1 1/2 cups flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup fresh or frozen cranberries
  • 1/2 cup walnuts

Instructions:
Preheat oven to 350. Grease 8.5 x 4.5 x 2 loaf pan or 4 mini loaf pans. Combine apples, sugar and oil. Add egg, mixing well. Combine dry ingredients in a separate bowl. Add to apple mixture, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter in pan. Makes 1 loaf.

* We love to visit the Fly Creek Cider Mill and cook with their wonderful fresh apples.

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Innkeepers Robin & Fred Schneider
Only a 9 minute walk to the Baseball Hall of Fame!