Cranberry Apple Bread Recipe
Ingredients:
- 2 cups peeled chopped apples
- 3/4 cup sugar
- 2 tablespoons oil
- 1 egg
- 1 1/2 cups flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup fresh or frozen cranberries
- 1/2 cup walnuts
Instructions:
Preheat oven to 350. Grease 8.5 x 4.5 x 2 loaf pan or 4 mini loaf pans. Combine apples, sugar and oil. Add egg, mixing well. Combine dry ingredients in a separate bowl. Add to apple mixture, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter in pan. Makes 1 loaf.
* We love to visit the Fly Creek Cider Mill and cook with their wonderful fresh apples.